Ingredients
Method
- Place the pork chops in a 6-quart crockpot.
- Whisk the soup, gravy mix, broth, garlic powder, and pepper in a bowl.
- Pour the mixture over the pork chops.
- Cover and cook on LOW for 5–6 hours, until tender.
- Stir the gravy before serving. Spoon it over mashed potatoes while someone sets the table.