Ingredients
Method
- Brown the sausage and diced onion in a large pot over medium heat until the meat is cooked through. Drain any excess grease.
- Pour in the chicken broth and bring the soup to a gentle simmer.
- Stir in the heavy cream and the cheese tortellini. Cook for about 5 minutes until the pasta is tender.
- Remove the pot from the heat and stir in the fresh spinach until it wilts. Serve warm.