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1) Classic Creamy Coleslaw (shredded green cabbage, carrots, mayo, apple cider vinegar, sugar)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups shredded green cabbage about half a medium head
  • 1 cup shredded carrots 2 medium carrots
  • 3/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Toss cabbage and carrots in a large bowl until evenly mixed.
  2. Whisk mayo, apple cider vinegar, sugar, salt, and pepper in a small bowl until smooth.
  3. Pour dressing over vegetables and fold gently until coated; don’t overwork or it will get soggy.
  4. Chill at least 30 minutes to let flavors meld; I usually make it in the morning for dinner.
  5. Taste before serving and adjust salt or sugar if your family prefers sweeter or tangier.