Go Back

1) Classic Creamy Coleslaw (shredded green cabbage, carrots, mayo, apple cider vinegar, sugar)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups shredded green cabbage about half a medium head
  • 1 cup shredded carrots 2 medium carrots
  • 3/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Toss cabbage and carrots evenly in large bowl.
  2. Whisk mayo, vinegar, sugar, salt, and pepper smooth in small bowl.
  3. Gently fold dressing into vegetables to coat; do not overwork or slaw gets soggy.
  4. Chill at least 30 minutes to blend flavors; make morning for dinner if desired.
  5. Taste before serving; adjust salt or sugar for preferred sweetness or tang.