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Cream of mushroom soup

1. Classic Cream of Mushroom Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 16 ounces cremini mushrooms sliced
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1/2 cup heavy cream
  • Salt and black pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Cook mushrooms and onion until mushrooms are soft and browned.
  3. Stir in garlic; cook one more minute.
  4. Sprinkle with flour; stir to coat well.
  5. Slowly add broth, whisking constantly to prevent lumps.
  6. Bring to a gentle simmer; thicken about 10 minutes.
  7. Remove from heat; stir in cream and season with salt and pepper.