In a small pot, bring water, 2 tbsp sugar, salt, and 2 tbsp oil to a boil.

Remove from heat and stir in flour until a smooth dough forms.

Heat 2 cups oil in a deep skillet to 350°F (175°C). Use a thermometer if you have one.

Pipe dough through a star tip into hot oil in 3-4 inch lengths. Fry until golden, about 2-3 minutes per side.

Drain on paper towels, then roll in the cinnamon-sugar mix while warm. Serve with chocolate sauce if you like.