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Chicken and rice bake

1) Classic Chicken and Rice Casserole

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup uncooked long-grain white rice
  • 1 can 10.5 ounces cream of chicken soup
  • 1 ½ cups chicken broth
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Heat oven to 350°F; grease a 9-by-13-inch baking dish.
  2. Mix rice, soup, broth, sour cream, seasonings, and half the cheese in the dish.
  3. Fold in chicken; cover tightly with foil.
  4. Bake 45 minutes. Uncover, sprinkle with remaining cheese, and bake 10 minutes more.
  5. Rest 5 minutes before serving.