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1) Classic Cheesy Tater Tot Hotdish

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced (about 1 cup)
  • 2 cloves garlic minced (1 tsp)
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cups frozen mixed veggies
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 1/2 cups shredded cheddar cheese
  • 1 bag 32 oz frozen tater tots

Method
 

  1. Preheat oven to 400°F. Brown beef with onion and garlic in a skillet; drain fat.
  2. Stir in soup, milk, veggies, salt, pepper, and thyme until combined.
  3. Spread beef mixture in a 9x13-inch baking dish. Sprinkle 1 cup cheese over the mixture.
  4. Arrange tater tots in a single layer on top. Sprinkle remaining cheese.
  5. Bake 30 to 35 minutes until tots are golden and cheese bubbles. Let sit 5 minutes before serving.