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1) Classic Cheesy Chicken and Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 2 cups cooked white rice
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus 1/2 cup for topping
  • 1/2 cup milk
  • 1/2 cup frozen peas optional
  • 1/2 tsp garlic powder salt, and pepper each
  • 1 cup crushed buttery crackers or breadcrumbs

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Stir chicken, rice, soup, sour cream, milk, peas, spices, and 1 cup cheese in a bowl.
  3. Spread mixture in dish, sprinkle remaining 1/2 cup cheese and cracker crumbs on top.
  4. Bake 25-30 minutes until bubbly and golden. Let sit 5 minutes before serving.