Go Back

1) Cheesy Bacon & Spinach Egg Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/2 cup shredded cheddar
  • 4 slices bacon cooked and chopped
  • 1 cup fresh spinach chopped
  • 2 tbsp heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 350°F and grease a 12-cup muffin tin.
  2. Whisk eggs, cream, salt, and pepper in a bowl.
  3. Stir in cheddar, bacon, and spinach until mixed.
  4. Pour mixture into muffin cups, filling about 3/4 full.
  5. Bake 18–22 minutes until set and lightly golden.
  6. Let cool 5 minutes, then remove and serve.