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1) Caramel Apple Galettes (store-bought puff pastry)

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8x8–9x9 inches)
  • 2 medium apples thinly sliced (about 2 cups)
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp butter cut into small pieces
  • 3 tbsp caramel sauce store-bought
  • 1 egg beaten (for egg wash)
  • Optional: flaky sea salt for sprinkling

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Toss apple slices with lemon juice, brown sugar, and cinnamon. Let sit 5 minutes.
  3. Roll pastry slightly on parchment. Pile apples in the center, leaving a 1–1.5 inch border.
  4. Drizzle caramel over apples and dot with butter. Fold edges over apples, pleating as needed.
  5. Brush pastry with beaten egg and sprinkle a little sea salt if using.
  6. Bake 20–25 minutes until pastry is golden and apples are tender. Cool 5 minutes before serving.