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1) Buffalo Ranch Canned Chicken Nachos

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 12.5 oz can shredded canned chicken, drained
  • 1/3 cup buffalo wing sauce
  • 2 tbsp ranch dressing or packet mixed with 2 tbsp sour cream
  • 6 –8 oz tortilla chips
  • 1 1/2 cups shredded cheddar or Mexican blend
  • 1/2 cup diced celery optional but nice crunch
  • 2 green onions sliced
  • 1/4 cup pickled jalapeños optional
  • Cilantro for garnish optional

Method
 

  1. Preheat broiler to high or oven to 425°F. Line a baking sheet with foil.
  2. Toss canned chicken with buffalo sauce and half the ranch until coated.
  3. Spread chips on the sheet. Scatter half the cheese, then the buffalo chicken, then remaining cheese.
  4. Broil 2–4 minutes until cheese melts and edges brown; watch closely.
  5. Top with celery, green onions, jalapeños, and drizzle remaining ranch. Serve hot.