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1) Buffalo Chicken Dip (shredded rotisserie, Frank’s, cream cheese)

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken about 1 medium bird
  • 8 oz cream cheese softened
  • 1/2 cup Frank’s RedHot sauce adjust to taste
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar plus extra for topping
  • 1/2 cup crumbled blue cheese optional
  • 2 tbsp chopped green onions
  • Salt and pepper to taste

Method
 

  1. Combine cream cheese, hot sauce, and ranch in the slow cooker; stir until smooth.
  2. Add shredded chicken, cheddar, and blue cheese (if using); mix to coat evenly.
  3. Cover and cook on low 2 hours or high 1 hour, stirring halfway through.
  4. Top with extra cheddar and green onions; cook an additional 10 minutes to melt.
  5. Serve warm with chips, celery, or crackers.