Preheat oven to 375°F (190°C). Line a baking sheet with parchment and spray lightly.

Divide cookie dough into 16 equal balls. Wrap each ball with one-half to one slice of bacon, ends tucked underneath.

Place seam-side down on the sheet. Sprinkle a pinch of brown sugar on bacon if you like extra caramelization.

Bake 15–18 minutes until bacon is crisp and cookie is golden. Rotate pan once for even cooking.

Cool 5 minutes on the sheet, then transfer to a rack and finish with flaky sea salt.