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1) Bacon-Wrapped Chocolate Chip Cookies

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 batch about 2 cups dough chocolate chip cookie dough, homemade or store-bought
  • 8 –10 slices thin-cut bacon
  • 1/4 cup brown sugar optional, for sprinkling
  • 1/2 teaspoon flaky sea salt for finishing
  • Cooking spray or parchment paper

Method
 

  1. Heat oven to 375°F (190°C); parchment-line sheet and lightly spray.
  2. Divide dough into 16 equal balls; wrap each with one-half to one bacon slice, ends underneath.
  3. Place seam-side down; optionally add pinch brown sugar for caramelization.
  4. Bake 15–18 minutes until bacon crisp and cookie golden, rotating pan once.
  5. Cool on sheet 5 minutes; transfer to rack and finish with flaky salt.