In a mixing bowl combine and mix honey, soy sauce, olive oil, garlic, paprika, salt and pepper.

Pat chicken dry and toss with half the sauce. Set aside the remaining sauce for glazing.

Preheat your grill or grill pan to medium-high and add some oil to the grates.

Grill the chicken for 5-6 minutes on each side. After each side is turned, brush the reserved sauce on it until the internal temperature reaches 165°F.

After resting for five minutes, sprinkle on some parsley, slice it, and serve.