Ingredients
Method
- Mix honey, soy sauce, olive oil, garlic, paprika, salt, and pepper in a bowl.
- Pat chicken dry; toss with half the sauce. Reserve rest for glazing.
- Preheat grill or grill pan to medium-high; oil grates.
- Grill chicken 5-6 minutes per side. After turning each side, brush with reserved sauce; cook until internal temperature reaches 165°F.
- Rest five minutes; sprinkle with parsley, slice, and serve.
