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1) 15-Minute Thai Basil Minced Chicken Stir-Fry

Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb 450 g minced chicken (ground chicken)
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 –2 red chilies sliced (or 1 tsp red pepper flakes)
  • 2 cups mixed bell peppers or snap peas chopped
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce optional
  • 1 tbsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 cup fresh Thai basil leaves
  • Cooked rice for serving

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add garlic, onion, and chilies; cook 1 minute until fragrant.
  2. Add minced chicken and cook 4–5 minutes, breaking up lumps, until no pink remains.
  3. Stir in bell peppers, soy sauce, fish sauce, oyster sauce, brown sugar, and broth. Simmer 2–3 minutes until sauce slightly reduces.
  4. Remove from heat and fold in basil leaves until wilted. Serve over hot rice.