Ingredients
Method
- Pat chicken dry, season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Brown chicken 3 minutes per side until mostly cooked.
- Mix honey, garlic, soy sauce, and rice vinegar in a bowl.
- Pour sauce over chicken and reduce heat to medium.
- Stir cornstarch into water, add to skillet, and simmer until sauce thickens, about 1-2 minutes.
- Spoon sauce over chicken to coat well.
- Sprinkle green onions and serve over rice or steamed veg.