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1) 15-Minute Cheesy Hashbrown Casserole (mix-and-bake)

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus 1/2 cup for topping
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup crushed cornflakes or breadcrumbs optional

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
  2. In a large bowl, stir soup, sour cream, milk, melted butter, salt, pepper, and garlic powder until smooth.
  3. Fold in thawed hashbrowns and 1 cup cheddar until evenly coated.
  4. Spread mixture in the prepared dish. Sprinkle remaining 1/2 cup cheddar and crushed cornflakes on top if using.
  5. Bake 25–30 minutes until bubbly and golden on top. Let sit 5 minutes before serving.