Hey moms! If you’re looking for a way to bring a little Southern charm to your dinner table, these Texan BBQ Brisket Tacos are a must-try.
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They’re perfect for a quick and hearty meal that doesn’t break the bank. Whether you’ve got leftover brisket or you’re cooking it fresh, these tacos will delight your taste buds with their smoky, savory flavors.
Five simple dinners. One grocery list.
No recipe hunting, no messy shopping notes, no complicated chef projects. Just family dinners that fit real weeks.
Let’s dive into this straightforward recipe that will have your family asking for seconds.
Gather Your Ingredients
To kick things off, gather the ingredients you’ll need. This list is simple, and you might already have most of these items at home, especially if you’re a fan of barbecue.
- Brisket: Preferably smoked for authentic flavor.
- BBQ Sauce: Your favorite brand or homemade.
- Taco Shells: Corn or flour, depending on preference.
- Toppings: Pickled onions, shredded lettuce, cheese, and avocado.
Preparing the Brisket
Start with Quality Brisket:
The key to these tacos is a beautifully smoked brisket. If you’re cooking it fresh, season it generously with salt, pepper, and your favorite rub.
You can smoke it earlier in the day or use leftovers if you’re short on time.
Shred or Slice:
Depending on your preference, you can either shred the brisket or slice it thinly. The goal is to have pieces that are easy to fit into a taco shell.
Cooking the Brisket
Heat and Flavor:
In a skillet over medium heat, add your brisket pieces. Drizzle in some BBQ sauce and stir until evenly coated.
Heat the brisket for about 5-7 minutes until it’s warmed through and begins to caramelize slightly in the sauce, enhancing its smoky goodness.
Assembling the Tacos
Taco Shells:
Warm your taco shells in the oven at 350°F for about 5 minutes, making them pliable and ready to hold all the delicious fillings.
Fill with Brisket:
Add a generous portion of the brisket mixture into each shell, ensuring you get a good balance of meat and sauce.
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Top It Off:
Sprinkle on your choice of toppings. Pickled onions add a nice tang, while shredded lettuce, cheese, and avocado provide freshness and creaminess.
Serving Suggestions
Arrange the tacos on a large platter and serve them with extra BBQ sauce on the side for anyone who wants an extra kick. Pair these tacos with a fresh side salad or some classic baked beans to complement the smoky flavors of the brisket.
Texan BBQ Brisket Tacos
Ingredients
- 2 lbs smoked brisket, shredded or sliced
- 1 cup BBQ sauce
- 10-12 taco shells
- 1 cup pickled onions
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 avocado, sliced
Instructions
1️⃣ Preheat the oven to 350°F (175°C) to warm taco shells.
2️⃣ Season brisket with salt, pepper, and your favorite rub if cooking fresh.
3️⃣ In a skillet over medium heat, warm the brisket with BBQ sauce for 5-7 minutes.
4️⃣ Place taco shells in the oven for 5 minutes until warm.
5️⃣ Fill each taco shell with the brisket mixture.
6️⃣ Top with pickled onions, lettuce, cheese, and avocado.
7️⃣ Serve hot with extra BBQ sauce on the side.
Notes
- Use leftover brisket to save time.
- Feel free to customize toppings based on what you have on hand.
- These tacos pair well with a simple coleslaw or corn on the cob for a complete meal.
