Whip Up a Tasty One-Pot Beef and Broccoli Stir Fry with Jasmine Rice Tonight!

Hello fellow busy moms! We all know the struggle of finding a quick, tasty meal that satisfies the whole family without leaving a mountain of dishes. This One-Pot Beef and Broccoli Stir Fry with Jasmine Rice is a lifesaver. With minimal prep and clean-up time, it’s perfect for those hectic weeknights. Let’s get cooking!

Gather Your Ingredients

Here’s everything you’ll need for this delightful recipe:

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• 1 tablespoon vegetable oil
• 1 pound beef flank steak, sliced thinly
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup jasmine rice
• 2 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Sliced green onions for garnish (optional)

Step 1: Prepare the Beef

Start by slicing your beef flank steak thinly. This helps it cook quickly and evenly in the stir fry.

Season the beef slices with a pinch of salt and pepper.

Step 2: Sauté the Beef

In a large pot or deep skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

Add the sliced beef and sauté for about 3-4 minutes until browned. Remove the beef from the pot and set aside.

Step 3: Cook the Vegetables

In the same pot, add the broccoli florets and sliced red bell pepper.

Sauté for about 3-4 minutes until the vegetables are slightly tender, but still crisp.

Step 4: Add Rice and Broth

Add 1 cup of jasmine rice to the pot, stirring it together with the vegetables.

Pour in 2 cups of beef broth, bringing the mixture to a gentle boil.

Step 5: Prepare the Sauce

In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon honey, minced garlic, and freshly grated ginger.

Pour the sauce over the rice and vegetables, stirring to combine.

Step 6: Simmer Everything Together

Return the beef to the pot, stirring to distribute evenly.

Cover the pot, reduce heat to low, and let it simmer for about 15 minutes, or until the rice is cooked and has absorbed most of the liquid.

Step 7: Final Touch

Once everything is perfectly cooked, uncover the pot and give it a good stir.

Taste and adjust seasoning with additional salt or pepper if needed.

Step 8: Serve

Serve your One-Pot Beef and Broccoli Stir Fry hot, garnished with sesame seeds and sliced green onions if desired.

This meal is a perfect balance of savory beef, crisp vegetables, and fragrant jasmine rice. Enjoy!

One-Pot Beef and Broccoli Stir Fry with Jasmine Rice

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Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef flank steak, sliced thinly
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup jasmine rice
• 2 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• Salt and pepper to taste
• Sesame seeds (optional)
• Sliced green onions (optional)

Instructions

1. Slice beef thinly and season with salt and pepper.
2. Heat oil in a pot over medium-high heat. Sauté beef for 3-4 minutes until browned. Remove from pot.
3. Add broccoli and bell pepper to the pot. Sauté for 3-4 minutes until slightly tender.
4. Stir in jasmine rice and add beef broth. Bring to a boil.
5. Combine soy sauce, oyster sauce, honey, garlic, and ginger in a bowl. Pour over rice and vegetables.
6. Return beef to the pot. Cover, reduce heat, and simmer for 15 minutes.
7. Uncover, stir and adjust seasoning if needed.
8. Serve hot, garnished with sesame seeds and green onions if desired.

Notes

• Feel free to adjust the spice level by adding a pinch of red pepper flakes to the sauce.
• You can substitute chicken or tofu for the beef to change things up.
• This dish can be made ahead and reheated, making it perfect for meal prep.

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