Hello, fellow moms! Are you in need of a quick and flavorful dinner idea?

These Honey Mustard Pulled Pork Tacos are exactly what you’re looking for. With tender pulled pork tossed in a tangy honey mustard glaze, these tacos are the perfect blend of sweet and savory.

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They’re not only simple and affordable to make, but they’re sure to become a family favorite. Let’s jump into this easy, step-by-step recipe.

Prepare the Pork: Start with a 2-pound pork shoulder or pork loin—whatever you have on hand. Season it generously with salt, pepper, and garlic powder for an extra layer of flavor.

Cook the Pork: Place the seasoned pork into a slow cooker. Pour in half a cup of chicken broth to keep it moist and juicy as it cooks.

Set the slow cooker on low heat and let it cook for 6-7 hours, or until the pork is tender and easy to pull apart with a fork.

Make the Honey Mustard Sauce: While the pork is cooking, let’s make the delicious honey mustard sauce. In a bowl, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, and 2 tablespoons of apple cider vinegar.

Stir until smooth and well blended.

Pull the Pork: Once the pork is done, remove it from the slow cooker and shred it using two forks. Place the shredded pork into a large bowl.

Coat with Sauce: Pour the honey mustard mixture over the shredded pork and toss until every piece is coated in the delightful sauce. This is where the magic happens!

Warm the Tortillas: As the pork absorbs the flavors of the sauce, warm your tortillas. You can use a skillet for this, or simply microwave them for a few seconds until pliable.

Assemble the Tacos: Lay the warm tortillas on a flat surface. Spoon a generous portion of the honey mustard pulled pork onto each tortilla.

Top with your choice of extras like shredded cabbage, thinly sliced red onions, or fresh cilantro for added zest.

Serve with Style: For a touch of extra flavor, serve your tacos with a lime wedge and a sprinkle of feta cheese. These small additions can elevate the taste and presentation of your tacos.

Enjoy with Family: Gather your loved ones around the dinner table and enjoy these tantalizing tacos. They’re sure to be a hit with everyone!

Honey Mustard Pulled Pork Tacos

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Ingredients

• 2 lbs pork shoulder or loin
• Salt and pepper to taste
• 1 tsp garlic powder
• 1/2 cup chicken broth
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• Tortillas
• Optional toppings: shredded cabbage, sliced red onions, cilantro, lime wedges, feta cheese

Instructions

1. Season pork with salt, pepper, and garlic powder.
2. Place pork in a slow cooker with chicken broth.
3. Cook on low for 6-7 hours until tender.
4. Mix honey, Dijon mustard, and apple cider vinegar in a bowl.
5. Shred cooked pork with forks and add to a large bowl.
6. Pour honey mustard sauce over pork and toss to coat.
7. Warm tortillas using a skillet or microwave.
8. Assemble tacos with pulled pork and desired toppings.
9. Serve with lime wedges and a sprinkle of feta cheese.

Notes

• For a quicker option, use pre-cooked pulled pork.
• Add jalapeños for a spicy kick.
• These tacos are great for leftovers and can be reheated the next day.