These 20 Easy Ground Beef and Rice Dishes Will Save Your Busy Weeknights

🥳 30-Minute Tex-Mex Beef and Rice 🌮🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 cup uncooked white rice 🍚
• 1 cup salsa (your favorite brand) 🍅
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn 🌽
• 1 cup water 💧
• 1 tsp chili powder 🌶️
• 1/2 tsp cumin
• Salt and pepper to taste 🧂
• 1 cup shredded cheddar cheese 🧀
• Fresh cilantro, chopped (optional) 🌿
• Sour cream (optional) 🥄

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the uncooked rice, salsa, black beans, corn, water, chili powder, cumin, salt, and pepper to the skillet with the beef.

3️⃣ Stir everything together until well mixed, then bring to a boil.

4️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

5️⃣ Remove from heat and sprinkle the cheddar cheese on top. Cover again for a couple of minutes until the cheese is melted.

6️⃣ Garnish with fresh cilantro and a dollop of sour cream if desired.

7️⃣ Serve hot and enjoy your quick, zesty Tex-Mex meal!

📝 Notes: ◻️ Feel free to add more veggies like bell peppers or onions for extra flavor and nutrition. ◻️ You can use brown rice instead of white rice, just adjust the cooking time as needed. ◻️ This dish is perfect for meal prepping—store leftovers in individual containers for easy lunches!

🧀 Cheesy Beef and Broccoli Rice Bake 🥦🍚🥩

📋 Ingredients:

• 1 lb ground beef 🥩
• 2 cups cooked white rice 🍚
• 2 cups fresh or frozen broccoli florets 🥦
• 1 can (10.5 oz) condensed cream of mushroom soup 🥫
• 1 cup milk 🥛
• 2 cups shredded cheddar cheese 🧀
• 1 tsp garlic powder 🧄
• 1/2 tsp onion powder
• Salt and pepper to taste 🧂
• 1/4 cup grated Parmesan cheese 🧀

📝 Instructions: 

1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3️⃣ In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.

4️⃣ Add the cooked ground beef to the bowl and stir until everything is well incorporated.

5️⃣ Pour the mixture into the prepared baking dish and spread out evenly.

6️⃣ Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese on top.

7️⃣ Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is golden brown.

8️⃣ Let it cool for a few minutes before serving. Enjoy this cheesy, comforting dish with your family!

📝 Notes: ◻️ You can substitute the cream of mushroom soup with cream of chicken if you prefer. ◻️ For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.

🍅 5-Ingredient Beef and Tomato Rice Skillet 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 cup uncooked white rice 🍚
• 1 can (14.5 oz) diced tomatoes 🍅
• 1 can (8 oz) tomato sauce 🥫
• 2 cups water 💧
• Salt and pepper to taste 🧂

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the uncooked rice, diced tomatoes (with their juice), tomato sauce, and water to the skillet with the beef.

3️⃣ Stir everything together until well mixed. Season with salt and pepper to taste.

4️⃣ Bring the mixture to a boil over medium-high heat.

5️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

6️⃣ Remove the skillet from heat and let it sit for a couple of minutes before serving.

7️⃣ Serve hot and enjoy this simple, hearty meal with your family!

📝 Notes: ◻️ You can add your favorite veggies like bell peppers or onions to the skillet for extra flavor and nutrition. ◻️ This dish can be topped with shredded cheese or a dollop of sour cream for added richness. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🌮 Taco Rice Bowl Supreme 🍚🥩

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 packet taco seasoning 🌶️
• 1 cup uncooked white rice 🍚
• 1 can (15 oz) diced tomatoes, drained 🍅
• 1 cup water 💧

Optional Toppings:

• Shredded cheddar cheese 🧀
• Chopped lettuce 🥬
• Diced tomatoes 🍅
• Sliced avocado 🥑
• Sour cream 🥄
• Salsa 🔥
• Sliced black olives 🫒
• Fresh cilantro 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the taco seasoning, uncooked rice, diced tomatoes, and water to the skillet with the beef.

3️⃣ Stir everything together until well mixed. Bring the mixture to a boil over medium-high heat.

4️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

5️⃣ Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

6️⃣ Fluff the rice mixture with a fork and serve in bowls.

7️⃣ Top with your favorite optional toppings and enjoy your customizable, delicious Taco Rice Bowl Supreme!

📝 Notes: ◻️ You can add black beans or corn to the skillet for extra texture and flavor. ◻️ This dish is perfect for meal prepping—store the beef and rice mixture in the fridge and add fresh toppings when serving. ◻️ Swap out the ground beef for ground turkey or chicken if you prefer a lighter option.

🥦 Easy Beef & Veggie Fried Rice 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 3 cups cooked white rice (preferably day-old) 🍚
• 1 bag (12 oz) frozen mixed vegetables (carrots, peas, corn) 🥕🌽
• 3 tablespoons soy sauce 🥄
• 2 cloves garlic, minced 🧄
• 2 large eggs 🥚
• 2 tablespoons vegetable oil 🛢️
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon black pepper 🌶️
• Sliced green onions for garnish (optional) 🌿

📝 Instructions: 

1️⃣ Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2️⃣ Add the ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat.

3️⃣ Push the browned ground beef to one side of the skillet and add the remaining 1 tablespoon of oil.

4️⃣ Add the minced garlic to the oil and sauté for about 30 seconds until fragrant.

5️⃣ Add the frozen mixed vegetables to the skillet and cook for about 3-4 minutes, until they are heated through.

6️⃣ Push everything to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.

7️⃣ Add the cooked rice to the skillet, stirring everything together until well combined.

8️⃣ Pour the soy sauce over the mixture, and season with salt and pepper. Stir well to ensure everything is evenly coated.

9️⃣ Continue to cook for another 2-3 minutes, stirring frequently, until the rice is hot and slightly crispy.

🔟 Garnish with sliced green onions if desired, and serve hot!

📝 Notes: ◻️ Using day-old rice helps prevent the dish from becoming mushy; fresh rice can be used if needed. ◻️ Feel free to add your favorite stir-fry veggies like bell peppers or broccoli for additional flavor. ◻️ This dish is perfect for meal prepping—store leftovers in the fridge for up to 3 days and reheat in the microwave or on the stovetop.

🌯 Savory Beef and Spinach Rice Wraps 🥩🍚🥬

📋 Ingredients:

• 1 lb ground beef 🥩
• 2 cups cooked white rice 🍚
• 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained) 🥬
• 1 packet taco seasoning 🌶️
• 1 cup shredded cheddar cheese 🧀
• 6 large tortillas 🌮
• Optional: Sour cream, salsa, or avocado for serving 🥑

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the taco seasoning to the skillet with the ground beef, following the instructions on the packet. Stir until the beef is well coated.

3️⃣ Add the cooked rice and chopped spinach to the skillet. Stir everything together until well combined and heated through.

4️⃣ Remove the skillet from heat and mix in the shredded cheddar cheese until melted and evenly distributed.

5️⃣ Warm the tortillas in the microwave or on a skillet until pliable.

6️⃣ Spoon the beef and rice mixture onto the center of each tortilla.

7️⃣ Fold in the sides of the tortilla and then roll it up from the bottom to the top, forming a wrap.

8️⃣ Serve immediately with optional sour cream, salsa, or avocado on the side. Enjoy!

📝 Notes: ◻️ These wraps are perfect for meal prepping—store the filling separately and assemble wraps just before eating. ◻️ You can add other favorite veggies like bell peppers or onions for extra flavor and nutrition. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍄 Creamy Beef and Mushroom Rice 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 cup sliced mushrooms 🍄
• 1 can (10.5 oz) condensed cream of mushroom soup 🥫
• 1/2 cup milk 🥛
• 2 cups cooked white rice 🍚
• Salt and pepper to taste 🧂
• Optional: Fresh parsley for garnish 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they are tender.

3️⃣ Stir in the condensed cream of mushroom soup and milk, mixing well to combine.

4️⃣ Simmer the mixture over medium-low heat for about 10 minutes, stirring occasionally until the sauce is creamy and heated through.

5️⃣ Season with salt and pepper to taste.

6️⃣ Serve the creamy beef and mushroom mixture over cooked white rice.

7️⃣ Garnish with fresh parsley if desired, and enjoy this comforting meal!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like green beans or peas for added nutrition and color. ◻️ This dish is perfect for leftovers—store in the fridge for up to 3 days and reheat in the microwave or on the stovetop.

🥬 Cabbage Roll Rice Casserole 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small head of cabbage, chopped 🥬
• 1 cup uncooked white rice 🍚
• 1 can (15 oz) tomato sauce 🍅
• 1 can (14.5 oz) diced tomatoes, undrained 🍅
• 1 small onion, chopped 🌰
• 2 cloves garlic, minced 🧄
• 1 tsp smoked paprika 🌶️
• 1 tsp dried oregano 🌿
• Salt and pepper to taste 🧂
• 2 cups beef broth 🥣

📝 Instructions: 

1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3️⃣ Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened.

4️⃣ Stir in the chopped cabbage and cook for about 5 minutes, until it starts to soften.

5️⃣ Add the uncooked rice, tomato sauce, diced tomatoes (with their juice), smoked paprika, oregano, salt, and pepper to the skillet. Mix well to combine.

6️⃣ Pour the beef broth into the skillet and stir everything together.

7️⃣ Transfer the mixture to the prepared baking dish and spread out evenly.

8️⃣ Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

9️⃣ Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the casserole is bubbly.

🔟 Let it cool for a few minutes before serving. Enjoy this comforting and hearty meal!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like bell peppers or carrots for added nutrition and color. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🌯 Beef and Bean Rice Burrito Bowl 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 packet taco seasoning 🌶️
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked white rice 🍚
• 1 cup salsa 🍅
• Optional Toppings: Shredded cheese 🧀, diced tomatoes 🍅, chopped lettuce 🥬, sour cream 🥄, sliced avocado 🥑, chopped cilantro 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the taco seasoning to the ground beef, following the instructions on the packet.

3️⃣ Stir in the black beans, cooked rice, and salsa until well combined and heated through.

4️⃣ Spoon the beef and bean rice mixture into bowls.

5️⃣ Add your favorite toppings like shredded cheese, diced tomatoes, chopped lettuce, sour cream, sliced avocado, and chopped cilantro.

6️⃣ Serve immediately and enjoy your delicious burrito bowl!

📝 Notes: ◻️ You can substitute ground turkey or chicken if you prefer a lighter option. ◻️ This dish is great for meal prepping—store the beef and bean rice mixture separately and add fresh toppings when serving. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🌶️ Stuffed Pepper Rice Skillet 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 3 bell peppers, diced (red, green, yellow) 🌶️
• 1 small onion, diced 🌰
• 1 cup uncooked white rice 🍚
• 1 can (15 oz) diced tomatoes, undrained 🍅
• 1 can (8 oz) tomato sauce 🥫
• 2 cups beef broth 🥣
• 1 tsp garlic powder 🧄
• 1 tsp Italian seasoning 🌿
• Salt and pepper to taste 🧂
• 1 cup shredded mozzarella cheese 🧀
• Fresh parsley for garnish (optional) 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced bell peppers and onion to the skillet. Cook for about 5 minutes, until the veggies are tender.

3️⃣ Stir in the uncooked rice, diced tomatoes (with their juice), tomato sauce, beef broth, garlic powder, Italian seasoning, salt, and pepper.

4️⃣ Bring the mixture to a boil over medium-high heat.

5️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

6️⃣ Sprinkle the shredded mozzarella cheese over the top of the skillet. Cover and let the cheese melt, about 2-3 minutes.

7️⃣ Garnish with fresh parsley if desired, and serve hot!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like zucchini or mushrooms for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🌶️ One-Pot Beef and Rice Stuffed Peppers 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 3 bell peppers, diced (red, green, yellow) 🌶️
• 1 small onion, diced 🌰
• 1 cup uncooked white rice 🍚
• 1 can (15 oz) diced tomatoes, undrained 🍅
• 1 can (8 oz) tomato sauce 🥫
• 2 cups beef broth 🥣
• 1 tsp garlic powder 🧄
• 1 tsp Italian seasoning 🌿
• Salt and pepper to taste 🧂
• 1 cup shredded mozzarella or cheddar cheese 🧀
• Fresh parsley for garnish (optional) 🌿

📝 Instructions: 

1️⃣ In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced bell peppers and onion to the pot. Cook for about 5 minutes, until the veggies are tender.

3️⃣ Stir in the uncooked rice, diced tomatoes (with their juice), tomato sauce, beef broth, garlic powder, Italian seasoning, salt, and pepper.

4️⃣ Bring the mixture to a boil over medium-high heat.

5️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

6️⃣ Sprinkle the shredded cheese over the top of the pot. Cover and let the cheese melt, about 2-3 minutes.

7️⃣ Garnish with fresh parsley if desired, and serve hot!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like zucchini or mushrooms for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍚 Beef and Corn Rice Casserole 🥩🌽

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 1 can (15 oz) corn, drained 🌽
• 2 cups cooked white rice 🍚
• 1 can (10.5 oz) condensed cream of mushroom soup 🥫
• 1 cup milk 🥛
• 1 tsp garlic powder 🧄
• 1 tsp chili powder 🌶️
• Salt and pepper to taste 🧂
• 1 1/2 cups shredded cheddar cheese 🧀

📝 Instructions: 

1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3️⃣ Add the diced onion to the skillet and cook until softened, about 3-4 minutes.

4️⃣ Stir in the corn, cooked rice, condensed cream of mushroom soup, milk, garlic powder, chili powder, salt, and pepper. Mix well to combine.

5️⃣ Pour the mixture into the prepared baking dish and spread out evenly.

6️⃣ Sprinkle the shredded cheddar cheese over the top.

7️⃣ Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

8️⃣ Let it cool for a few minutes before serving. Enjoy this comforting and delicious casserole with your family!

📝 Notes: ◻️ You can substitute ground turkey or chicken for the beef if you prefer. ◻️ Add extra veggies like bell peppers or peas for added nutrition and color. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

🌽 Beef and Rice Tamale Pie 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 1 cup cooked white rice 🍚
• 1 can (15 oz) diced tomatoes with green chilies, undrained 🍅🌶️
• 1 can (15 oz) corn, drained 🌽
• 1 packet taco seasoning 🌶️
• 1 packet (8.5 oz) cornbread mix 🌽
• 1/3 cup milk 🥛
• 1 large egg 🥚
• 1 cup shredded cheddar cheese 🧀

📝 Instructions: 

1️⃣ Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish.

2️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3️⃣ Add the diced onion to the skillet and cook until softened, about 3-4 minutes.

4️⃣ Stir in the cooked rice, diced tomatoes with green chilies, corn, and taco seasoning. Mix well to combine and heat through.

5️⃣ Pour the beef and rice mixture into the prepared baking dish and spread out evenly.

6️⃣ In a medium bowl, combine the cornbread mix, milk, and egg. Stir until just combined.

7️⃣ Pour the cornbread batter over the beef and rice mixture, spreading it out evenly.

8️⃣ Sprinkle the shredded cheddar cheese over the top.

9️⃣ Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and cooked through.

🔟 Let it cool for a few minutes before serving. Enjoy this comforting and flavorful casserole!

📝 Notes: ◻️ You can substitute ground turkey or chicken for the beef if you prefer. ◻️ Add extra veggies like bell peppers or black beans for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

🧄 Garlic Butter Beef and Rice 🍚🥩

📋 Ingredients:

• 1 lb ground beef 🥩
• 4 cloves garlic, minced 🧄
• 1 cup uncooked white rice 🍚
• 2 cups beef broth 🥣
• 1/4 cup butter 🧈
• 1 tsp dried parsley 🌿
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper 🌶️
• Optional: Fresh parsley for garnish 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the minced garlic to the skillet and cook for about 2 minutes, until fragrant.

3️⃣ Stir in the uncooked rice, beef broth, salt, and pepper. Bring the mixture to a boil.

4️⃣ Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

5️⃣ Add the butter and dried parsley to the skillet. Stir until the butter is melted and everything is well combined.

6️⃣ Garnish with fresh parsley if desired, and serve hot. Enjoy this fragrant and comforting dish!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like peas or carrots for added nutrition and color. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍖 BBQ Beef and Rice Skillet 🍚🥩

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 1 cup uncooked white rice 🍚
• 2 cups beef broth 🥣
• 1 cup corn kernels (fresh, canned, or frozen) 🌽
• 1 cup BBQ sauce 🍖
• 1/2 cup shredded cheddar cheese 🧀
• Salt and pepper to taste 🧂
• Optional: Chopped green onions for garnish 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced onion to the skillet and cook until softened, about 3-4 minutes.

3️⃣ Stir in the uncooked rice, beef broth, and corn. Bring the mixture to a boil.

4️⃣ Once boiling, reduce the heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

5️⃣ Stir in the BBQ sauce and cook for another 2-3 minutes until heated through.

6️⃣ Sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt, about 2-3 minutes.

7️⃣ Garnish with chopped green onions if desired, and serve hot. Enjoy this smoky and comforting meal!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like bell peppers or peas for added nutrition and color. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍅 Italian Beef and Rice Bake 🥩🍚🧀

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 2 cups cooked white rice 🍚
• 1 jar (24 oz) marinara sauce 🍅
• 1 tsp Italian seasoning 🌿
• 1/2 tsp garlic powder 🧄
• Salt and pepper to taste 🧂
• 1 1/2 cups shredded mozzarella cheese 🧀
• Fresh basil or parsley for garnish (optional) 🌿

📝 Instructions: 

1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3️⃣ Add the diced onion to the skillet and cook until softened, about 3-4 minutes.

4️⃣ Stir in the cooked rice, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine and heat through.

5️⃣ Pour the beef and rice mixture into the prepared baking dish and spread out evenly.

6️⃣ Sprinkle the shredded mozzarella cheese over the top.

7️⃣ Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

8️⃣ Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired, and enjoy this comforting Italian-inspired dish!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like bell peppers or spinach for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

🍃 Asian Beef and Rice Lettuce Wraps 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, finely chopped 🌰
• 2 cloves garlic, minced 🧄
• 1 tbsp fresh ginger, grated
• 1 cup cooked white rice 🍚
• 1/4 cup soy sauce 🥢
• 2 tbsp hoisin sauce 🌟
• 1 tbsp sesame oil 🌾
• 1 tbsp rice vinegar 🍚
• 1 head of butter lettuce or iceberg lettuce, leaves separated 🌿
• Optional: Sliced green onions, shredded carrots, sesame seeds for garnish 🥕

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for about 3-4 minutes until the onion is softened and fragrant.

3️⃣ Stir in the cooked rice, soy sauce, hoisin sauce, sesame oil, and rice vinegar. Mix well to combine and heat through.

4️⃣ Remove the skillet from heat and let it cool for a few minutes.

5️⃣ Spoon the beef and rice mixture into the center of each lettuce leaf.

6️⃣ Garnish with sliced green onions, shredded carrots, and sesame seeds if desired.

7️⃣ Serve immediately and enjoy these fresh, flavorful wraps!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like bell peppers or mushrooms for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🌶️ Texan Beef and Rice Chili 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 1 green bell pepper, diced 🌶️
• 2 cloves garlic, minced 🧄
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained 🌽
• 1 can (14.5 oz) diced tomatoes, undrained 🍅
• 1 cup cooked white rice 🍚
• 2 cups beef broth 🥣
• 2 tbsp chili powder 🌶️
• 1 tsp cumin 🌿
• 1 tsp smoked paprika 🌶️
• 1 tsp salt 🧂
• 1/2 tsp black pepper 🌶️
• Optional toppings: shredded cheese 🧀, sour cream 🥄, chopped cilantro 🌿

📝 Instructions: 

1️⃣ In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced onion, green bell pepper, and minced garlic to the pot. Cook for about 5 minutes, until the vegetables are softened.

3️⃣ Stir in the black beans, corn, diced tomatoes, cooked rice, and beef broth.

4️⃣ Add the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.

5️⃣ Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, stirring occasionally.

6️⃣ Taste and adjust seasoning if needed.

7️⃣ Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro. Enjoy this hearty and flavorful chili!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like carrots or zucchini for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍄 Mushroom and Beef Rice Pilaf 🥩🍚

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 2 cups sliced mushrooms 🍄
• 1 cup uncooked white rice 🍚
• 2 1/2 cups beef broth 🥣
• 1 tsp garlic powder 🧄
• 1 tsp dried thyme 🌿
• Salt and pepper to taste 🧂
• Optional: Fresh parsley for garnish 🌿

📝 Instructions: 

1️⃣ In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced onion and sliced mushrooms to the skillet. Cook for about 5 minutes until the onions are softened and the mushrooms are browned.

3️⃣ Stir in the uncooked rice and cook for 1-2 minutes to lightly toast the rice.

4️⃣ Add the beef broth, garlic powder, dried thyme, salt, and pepper. Stir to combine.

5️⃣ Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

6️⃣ Fluff the rice with a fork and garnish with fresh parsley if desired. Serve hot and enjoy this savory pilaf!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like bell peppers or peas for added nutrition and color. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

🍲 Ground Beef and Spinach Rice Soup 🥩🍚🥬

📋 Ingredients:

• 1 lb ground beef 🥩
• 1 small onion, diced 🌰
• 2 cloves garlic, minced 🧄
• 1 cup uncooked white rice 🍚
• 6 cups beef broth 🥣
• 1 can (14.5 oz) diced tomatoes, undrained 🍅
• 1 tsp dried oregano 🌿
• 1 tsp dried basil 🌿
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper 🌶️
• 4 cups fresh spinach, roughly chopped 🥬
• Optional: Grated Parmesan cheese for garnish 🧀

📝 Instructions: 

1️⃣ In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2️⃣ Add the diced onion and minced garlic to the pot. Cook for about 5 minutes, until the onion is softened and fragrant.

3️⃣ Stir in the uncooked rice, beef broth, diced tomatoes (with their juice), oregano, basil, salt, and pepper. Mix well to combine.

4️⃣ Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the rice is tender.

5️⃣ Stir in the chopped spinach and cook for another 2-3 minutes, until the spinach is wilted.

6️⃣ Taste and adjust seasoning if needed.

7️⃣ Serve hot, garnished with grated Parmesan cheese if desired. Enjoy this warm and nutritious soup!

📝 Notes: ◻️ You can use ground turkey or chicken instead of beef for a lighter option. ◻️ Add extra veggies like carrots or celery for added nutrition and flavor. ◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

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