These Tex-Mex Ground Beef and Rice Tacos Are a Family Dinner Game Changer!

If you’re on the hunt for a quick, affordable, and scrumptious dinner option, these Tex-Mex Ground Beef and Rice Tacos are just what you need. This recipe combines the savory flavors of seasoned ground beef with the comforting texture of rice, all wrapped in a warm tortilla. Let’s dive into the simple steps that will have this meal on your table in no time!

Gather Your Ingredients

Before you begin, ensure you have all the ingredients to make this process smooth and enjoyable. Here’s what you need:

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McCormick Original Taco Seasoning Mix 12 oz

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• 1 lb of ground beef
• 1 cup of cooked white rice
• 1 packet of taco seasoning mix
• 1 medium onion, diced
• 1 medium tomato, diced
• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 8 small flour tortillas
• 1 tablespoon of vegetable oil
• 1/4 cup of chopped fresh cilantro
• Lime wedges for serving

Step-by-Step Instructions

Cook the Rice

Start by cooking your rice according to the package instructions. This step can be done ahead of time if you prefer to have everything ready before assembling the tacos.

Brown the Ground Beef

In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until it’s translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no longer pink.

Add Taco Seasoning

Once the beef is cooked, drain any excess fat from the skillet. Add the taco seasoning mix and a little water as directed on the packet. Stir until well combined and allow the mixture to simmer for a couple of minutes.

Incorporate the Rice and Beans

Add the cooked rice and black beans to the skillet with the seasoned ground beef. Stir everything together and cook for an additional 3-4 minutes, allowing the flavors to meld.

Prepare the Tortillas

While the beef mixture is simmering, warm your flour tortillas. You can do this by placing them in a dry skillet over medium heat for about 20-30 seconds on each side or by wrapping them in a damp paper towel and microwaving them for about 15-20 seconds.

Assemble the Tacos

Once everything is ready, it’s time to assemble your tacos. Spoon a generous amount of the beef and rice mixture onto each tortilla. Top with diced tomato, shredded cheddar cheese, and chopped cilantro. Serve with lime wedges for an extra burst of flavor.

Tips for Perfect Tacos

• Customize Your Toppings: Feel free to add lettuce, avocado, or sour cream to suit your family’s taste.
• Use Leftover Rice: This recipe is a great way to use up leftover rice, saving you time and reducing waste.
• Make it Spicy: If you enjoy a bit of heat, add some chopped jalapeños or a splash of hot sauce.

Tex-Mex Ground Beef and Rice Tacos

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Ingredients

• 1 lb ground beef
• 1 cup cooked white rice
• 1 packet taco seasoning
• 1 medium onion, diced
• 1 medium tomato, diced
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 8 small flour tortillas
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• Lime wedges

Instructions

1️⃣ Cook rice according to package directions.

2️⃣ Heat oil in a skillet over medium heat. Sauté onion until translucent.

3️⃣ Add ground beef to the skillet. Cook until browned.

4️⃣ Drain excess fat. Add taco seasoning and water according to packet.

5️⃣ Stir in cooked rice and black beans. Simmer for 3-4 minutes.

6️⃣ Warm tortillas in a dry skillet or microwave.

7️⃣ Assemble tacos with beef mixture, tomato, cheese, and cilantro.

8️⃣ Serve with lime wedges.

Notes

◻️ For a healthier option, use whole wheat tortillas.

◻️ Add a fresh salad on the side for a balanced meal.

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