Hey, amazing moms! If you’re anything like me, you’re always searching for meals that are quick, tasty, and won’t leave a mountain of dishes in their wake. This One-Pot Creamy Cajun Sausage and Pasta Skillet ticks all those boxes. With a perfect blend of spice and creaminess, this dish is sure to become a new family favorite. Let’s jump in and get cooking!
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Gather Your Ingredients
Before you begin, ensure all your ingredients are ready. This makes the cooking process a breeze!
T-Fal 5 Qt Nonstick Saute Pan with Lid
Check Price- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon Cajun seasoning
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 8 ounces penne pasta
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese
- Optional: sliced green onions and parsley for garnish
Start with the Sausage
- Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the sliced sausage and cook until browned, stirring occasionally. This should take about 5 minutes.
- Add Aromatics: Stir in the diced onion, minced garlic, and sliced bell pepper. Sauté until the onion is soft and translucent, about 3 minutes.
Build the Flavor
- Incorporate the Seasoning: Sprinkle the Cajun seasoning over the sausage and vegetables. Stir well to coat everything in the spices.
- Add Tomatoes: Pour in the can of diced tomatoes, including the juices. Mix to combine with the other ingredients.
Cooking the Pasta
- Add Broth and Pasta: Pour in the chicken broth and add the penne pasta. Stir to ensure the pasta is mostly submerged in the liquid.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
Make It Creamy
- Add Cream and Cheese: Once the pasta is cooked, stir in the heavy cream and shredded Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- Taste and Adjust: Taste the dish and adjust the seasoning if necessary, adding more Cajun seasoning or salt to suit your taste.
- Garnish and Serve: Serve hot, garnishing with sliced green onions and parsley if desired.
One-Pot Creamy Cajun Sausage and Pasta Skillet
Ingredients
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon Cajun seasoning
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 8 ounces penne pasta
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese
- Optional: sliced green onions and parsley for garnish
Instructions
1️⃣ Heat olive oil in a large skillet over medium heat. Cook sliced sausage until browned.
2️⃣ Add diced onion, minced garlic, and bell pepper. Sauté until onion is soft.
3️⃣ Sprinkle Cajun seasoning over sausage and veggies. Stir to coat.
4️⃣ Pour in diced tomatoes with juices. Mix well.
5️⃣ Add chicken broth and penne pasta, stirring to submerge pasta.
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6️⃣ Bring to a boil, then reduce heat. Cover and simmer for 15 minutes, stirring occasionally.
7️⃣ Stir in heavy cream and Parmesan cheese until melted and creamy.
8️⃣ Taste and adjust seasoning as needed.
9️⃣ Serve hot, garnishing with green onions and parsley if desired.
Notes
- Adjust the heat by adding more or less Cajun seasoning.
- Swap smoked sausage with chicken or shrimp for a variation.
- For extra flavor, add a dash of hot sauce or a squeeze of lemon before serving.
