20 Skillet Wonders with Ground Beef That Every Mom Needs in Her Recipe Book

Ground beef is a true star in many kitchens due to its versatility and budget-friendly nature. It’s perfect for whipping up quick weekday meals that the whole family will love. Why not try using a skillet to make delicious meals with ground beef? Skillet dishes are not only convenient but often packed with flavor.

Families are always looking for new ways to cook meals that are both simple and tasty. Skillets allow you to experiment with different ingredients and flavors, making each meal a fresh experience. These dishes can be easy crowd-pleasers, whether you’re cooking for kids, guests, or just yourself.

1) Cheesy Ground Beef Skillet 🍝🧀

📋 Ingredients:

• 1 pound ground beef
• 8 ounces pasta of choice
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained 🍅
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

📝 Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until soft.
3. Add the ground beef to the skillet, breaking it apart while cooking until browned.
4. Stir in the diced tomatoes, beef broth, salt, and pepper.
5. Let the mixture simmer for about 5 minutes.
6. Add the cooked pasta to the skillet, mixing well with the beef and tomato sauce.
7. Sprinkle the shredded cheddar cheese over the top.
8. Cover the skillet, allowing the cheese to melt completely.
9. Serve warm and enjoy! 😋

📝 Notes:

◻️ For extra flavor, add chili flakes if you like it spicy. 🌶️

◻️ Use any type of cheese you prefer; mozzarella also works well.

2) Beef and Broccoli Stir-Fry 🥦🥩

📋 Ingredients:

• 1 pound ground beef
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cornstarch mixed with 3 tablespoons water
• Salt and pepper to taste

📝 Instructions:

1. In a large skillet, heat the sesame oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula.
3. Stir in the garlic and cook for 1 more minute.
4. Add the broccoli florets and cook until they are bright green and tender.
5. Combine soy sauce, brown sugar, and cornstarch mixture in a small bowl.
6. Pour the sauce into the skillet with the beef and broccoli.
7. Stir well, allowing the sauce to thicken and coat everything evenly.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or quinoa for a complete meal.

🎉 Enjoy this quick and tasty skillet dish!

3) Ground Beef Taco Skillet 🌮

📋 Ingredients:

• 1 pound ground beef 🥩
• 1 cup chopped onion 🧅
• 1 cup bell pepper, chopped 🌶️
• 1 can black beans, drained and rinsed 🫘
• 1 cup salsa 🍅
• 1 teaspoon chili powder 🌶️
• 1 teaspoon garlic powder 🧄
• 1 teaspoon cumin
• 2 cups tortilla chips, crushed
• 1 cup shredded cheddar cheese 🧀

📝 Instructions:

1. In a large skillet, brown ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add chopped onion and bell pepper to the skillet. Cook until veggies are soft.
3. Stir in black beans, salsa, chili powder, garlic powder, and cumin. Mix well.
4. Simmer for about 5 minutes, allowing flavors to blend.
5. Top the mixture with crushed tortilla chips.
6. Sprinkle cheddar cheese on top.
7. Cover the skillet and reduce heat to low.
8. Cook until cheese is melted and bubbly.
9. Serve hot with your favorite toppings like sour cream or avocado 🥑.

4) Skillet Shepherd’s Pie 🥧

📋 Ingredients:

• 1 pound ground beef 🥩
• 1 onion, diced 🧅
• 2 garlic cloves, minced 🧄
• 1 cup corn kernels 🌽
• 1 cup peas 🟢
• 3 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 2 cups mashed potatoes 🥔
• 1 tablespoon olive oil

📝 Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add the ground beef and cook until browned. Drain excess fat.
4. Stir in onion and garlic. Cook until onion is soft.
5. Mix in corn, peas, and Worcestershire sauce. Season with salt and pepper.
6. Spread the vegetables and beef mixture evenly in the skillet.
7. Top with mashed potatoes, spreading them out to cover the beef mixture.
8. Bake in the oven for 20-25 minutes, until the potatoes are golden.
9. Let the dish cool for a few minutes before serving.

📝 Notes:
◻️ Substitute beef with lamb for a traditional taste.
◻️ Adjust the veggie mix based on preferences.
◻️ Perfect for cozy family dinners!

5) Italian Beef and Rice Skillet 🍝

📋 Ingredients:

• 1 pound ground beef 🥩
• 1 onion, chopped 🧅
• 1 bell pepper, chopped 🌶️
• 2 cloves garlic, minced 🧄
• 1 can diced tomatoes 🍅
• 1 cup mixed vegetables (like peas and carrots) 🥕
• 1 cup beef broth
• 1 cup rice 🍚
• 1 teaspoon oregano
• Salt and pepper to taste

📝 Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, mixed veggies, and beef broth.
4. Mix in the rice, oregano, salt, and pepper.
5. Bring to a boil, then reduce the heat to low. Cover and let it simmer.
6. Cook until the rice is tender, around 20 minutes.
7. Once done, remove from heat and let it sit for a few minutes before serving.

This delicious dish is perfect for a quick weeknight meal! 🍴

6) Beef and Potato Hash 🥔🥩

📋 Ingredients:

• 1 lb ground beef
• 2 large potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Optional: eggs, parsley, hot sauce

📝 Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Remove the beef and set aside. Leave some drippings in the pan.
4. Add potatoes to the skillet. Cook until they are golden and tender.
5. Stir in onion, bell pepper, and garlic. Sauté until softened.
6. Sprinkle in salt, pepper, and paprika. Mix everything well.
7. Return the cooked beef to the skillet and combine with the veggies.
8. Cook for another 5 minutes to blend the flavors.
9. Optional: Crack eggs on top, cover, and cook until the eggs are done to your liking.
10. Garnish with parsley and drizzle with hot sauce if desired.

📝 Notes:

• Sweet potatoes can be used instead of regular potatoes for a different flavor profile.
• This dish can be served as a breakfast item or a hearty dinner.

7) Southwestern Beef Skillet

🌽 Beef and Veggies Skillet 🍅

📋 Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup corn 🌽
• 1 can diced tomatoes 🍅
• 1 cup rice
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

📝 Instructions:

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook until browned. Drain excess fat.
3. Add onion and bell pepper. Cook until softened.
4. Stir in garlic and cook for 1 minute until fragrant.
5. Add corn, tomatoes, rice, and taco seasoning. Mix well.
6. Pour in water to cover rice. Bring to a boil.
7. Reduce heat, cover, and simmer for 10 minutes or until rice is tender.
8. Season with salt and pepper.
9. Garnish with chopped green onions before serving.

Serve this vibrant Southwestern Beef Skillet with a side of tortilla chips or warm tortillas for a complete meal!

8) Ground Beef Stroganoff 🍲

📋 Ingredients:

• 1 pound ground beef 🍖
• 1 tablespoon olive oil 🫒
• 1 onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 8 ounces mushrooms, sliced 🍄
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• 4 cups egg noodles 🍜

📝 Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and cook until the onion is translucent.
3. Stir in the ground beef, breaking it apart, and cook until it’s browned.
4. Add the mushrooms and cook until they soften.
5. Pour in the beef broth and Worcestershire sauce. Bring it to a boil.
6. Add the egg noodles. Cover and simmer until the noodles are tender, about 8-10 minutes.
7. Stir in the sour cream, season with salt and pepper, and heat through.
8. Serve warm and enjoy the creamy goodness! 😋

This stroganoff makes a satisfying dish perfect for any day of the week.

9) Salisbury Steak Skillet 🍽️

📋 Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 tablespoon ketchup 🍅
• 1 teaspoon Worcestershire sauce
• 1 egg 🥚
• Salt and pepper to taste
• 1 tablespoon butter 🧈
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1/2 cup sliced onions 🧅
• 1/2 cup mushrooms 🍄

📝 Instructions:

1. In a bowl, mix the ground beef, breadcrumbs, ketchup, Worcestershire sauce, egg, salt, and pepper.
2. Shape the mixture into 4 oval patties.
3. Heat butter in a large skillet over medium-high heat.
4. Cook the patties until they are browned on both sides.
5. Remove the patties and set them aside.
6. Add onions and mushrooms to the skillet, stirring until soft.
7. In a small bowl, mix beef broth and cornstarch.
8. Pour the broth mixture into the skillet.
9. Return the patties to the skillet, spooning gravy over the top.
10. Simmer gently until the gravy thickens.
11. Serve the Salisbury steak hot with mashed potatoes or veggies on the side. Enjoy! 🍽️

10) Ground Beef Enchilada Skillet 🌮🧀

📋 Ingredients:
1 pound ground beef
1 cup diced onion
1 teaspoon garlic powder
1 cup enchilada sauce
1 can (4 oz) green chiles 🌶️
1 cup black beans (drained and rinsed)
1 cup corn kernels
1 cup shredded cheese 🧀
Salt and pepper to taste
Tortilla strips
Cilantro for garnish 🌿

📝 Instructions:

1. Heat a large skillet over medium heat.
2. Add ground beef and diced onion, cooking until the beef is browned and onions are soft. Drain extra grease.
3. Stir in garlic powder, enchilada sauce, and green chiles.
4. Mix in black beans and corn.
5. Sprinkle cheese evenly over the top.
6. Cover and simmer on low for 5-10 minutes, until cheese is melted.
7. Add tortilla strips and garnish with cilantro before serving.

📝 Notes:

◻️ For extra spice, add jalapeño slices 🌶️.
◻️ Swap tortilla strips with tortilla chips for a crunchy texture.
◻️ Serve with sour cream and avocado slices 🥑 for added flavor.

11) Beef and Macaroni Skillet 🍝🍖

📋 Ingredients:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 can (15 oz) tomato sauce
2 cups elbow macaroni, uncooked
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese

📝 Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add onion and bell pepper to the skillet. Cook until soft.
3. Stir in tomato sauce, macaroni, garlic powder, salt, and pepper.
4. Bring to a boil, then reduce heat and cover.
5. Let simmer for about 15-20 minutes, stirring occasionally, until macaroni is tender.
6. Sprinkle cheddar cheese over top and let melt.
7. Serve hot and enjoy this easy, cheesy dish!

📝 Notes:
◻️ Add a pinch of red pepper flakes for some heat.
◻️ Use whole wheat macaroni for a healthier twist.
◻️ Top with fresh parsley for a burst of color.

12) Beef and Mushroom Skillet 🍄🍖

📋 Ingredients:

• 1 pound ground beef
• 1 cup sliced mushrooms 🍄
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/4 cup water
• 1 cup shredded cheese 🧀
• 2 tablespoons olive oil
• Salt and pepper to taste

📝 Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add sliced mushrooms and cook for 3-5 minutes until browned. Remove and set aside.
3. In the same skillet, add remaining olive oil.
4. Cook ground beef, onion, and garlic until beef is no longer pink. Drain excess fat.
5. Stir in mushrooms, cream of mushroom soup, and water. Mix well.
6. Cook on low heat until simmering.
7. Sprinkle shredded cheese on top. Cover and cook until cheese melts.
8. Season with salt and pepper, as desired.
9. Serve hot, garnished with fresh parsley if available.

📝 Notes:

◻️ Try adding your favorite herbs for extra flavor.
◻️ Serve this dish over rice or pasta for a complete meal.
◻️ This is a quick weekday dinner option that everyone will love! 🍽️

13) Ground Beef Stuffed Peppers 🌶️🥩

📋 Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups bell peppers, diced
• 1 can (14.5 oz) fire-roasted tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked rice
• 1 cup shredded cheese

📝 Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef, onion, and garlic, cooking until the beef is browned and onions are translucent.
3. Drain excess fat and return skillet to heat.
4. Stir in bell peppers, fire-roasted tomatoes, beef broth, tomato paste, and seasonings. Mix well.
5. Add cooked rice and mix until combined.
6. Cover and simmer for 5-7 minutes, letting the flavors blend.
7. Sprinkle shredded cheese on top and cover until melted.
8. Serve warm for a delicious and satisfying meal.

14) Cheesy Taco Skillet 🌮🧀

📋 Ingredients:

• 1 pound ground beef 🐄
• 1 onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 1 bell pepper, chopped 🌶️
• 1 packet taco seasoning 🌮
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese 🧀
• Fresh cilantro for garnish 🌿

📝 Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, garlic, and bell pepper. Cook until the vegetables are soft.
3. Stir in the taco seasoning and canned tomatoes. Mix well to combine everything.
4. Let the mixture simmer for a few minutes, allowing the flavors to meld.
5. Sprinkle the cheddar cheese over the beef mixture. Cover the skillet and let the cheese melt.
6. Once melted, garnish with fresh cilantro.
7. Serve the cheesy taco skillet hot with your favorite toppings or sides.

Enjoy this flavorful and easy dish with family and friends! 🌮😊

15) Ground Beef Nacho Skillet 🌮🧀

📋 Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can Ro*Tel® tomatoes
• 1 cup rice
• 1 1/2 cups water
• 1 cup shredded cheese
• Tortilla chips for serving

📝 Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and minced garlic. Cook for 2 minutes until fragrant.
3. Add ground beef, cooking until browned, about 5 minutes.
4. Drain excess fat from the skillet.
5. Stir in the rice, cooking for 2 minutes until slightly toasted.
6. Add Ro*Tel® tomatoes and water.
7. Bring the mixture to a simmer and cook until rice is tender, about 10-15 minutes.
8. Stir in half of the shredded cheese until melted.
9. Remove from heat and sprinkle remaining cheese on top.
10. Serve with tortilla chips on the side.

📝 Notes:

• Feel free to add jalapeños or other toppings like sour cream and guacamole for extra flavor!
• Adjust spices to your liking with taco seasoning or chili powder.

16) Beef and Spinach Skillet 🥩🌿

📋 Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups fresh spinach 🌱
• 1 cup mushrooms, sliced 🍄
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 2 tablespoons butter 🧈
• 2 tablespoons all-purpose flour
• 1 cup milk

📝 Instructions:

1. In a 10-inch ovenproof skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
2. Stir in the fresh spinach, mushrooms, garlic salt, and basil. Cover the skillet and cook for 5 minutes until the spinach is wilted.
3. In a saucepan, melt the butter over medium heat. Add the flour and salt, stirring until smooth.
4. Gradually whisk in the milk, cooking until the sauce is thickened.
5. Pour the creamy sauce over the beef and spinach mixture in the skillet. Stir well to combine.
6. Serve the beef and spinach skillet warm. It’s a delicious, hearty meal that’s perfect for any night!

17) Korean Beef Bowl Skillet 🍲

📋 Ingredients:

• 1 pound ground beef 🥩
• 3 cloves garlic, minced 🧄
• 1/4 cup soy sauce
• 1/4 cup brown sugar 🍬
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes 🌶️ (optional)
• 1 tablespoon grated ginger
• Cooked rice 🍚 for serving
• Sliced green onions for garnish 🧅
• Sesame seeds for garnish

📝 Instructions:

1. Heat a skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes.
2. Drain excess fat if needed. Push the beef to the edges of the skillet.
3. Add minced garlic to the center and cook until fragrant, about 1 minute.
4. Stir in soy sauce, brown sugar, sesame oil, crushed red pepper, and ginger. Mix well.
5. Simmer for 2-3 minutes, letting the flavors meld together.
6. Serve over cooked rice.
7. Sprinkle sliced green onions and sesame seeds on top.

This quick and tasty Korean Beef Bowl Skillet is perfect for busy weeknights. The mix of sweet and savory flavors will delight your taste buds! Enjoy this meal with your family for a comforting dinner. 👨‍👩‍👦

18) Ground Beef Chili Skillet 🌶️🥘

📋 Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) chili beans
• 1 can (8 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

📝 Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned. Use a spoon to break it into crumbles.
3. Drain excess fat from the skillet.
4. Stir in onion, bell pepper, and garlic. Cook until veggies are tender.
5. Add chili beans, tomato sauce, and tomato paste.
6. Season with chili powder, cumin, salt, and pepper.
7. Reduce heat to low and let simmer for about 20 minutes. Stir occasionally.
8. Serve hot with toppings like shredded cheese or sour cream.

📝 Notes:

◻️ Feel free to add your favorite toppings like avocado slices 🥑 or crushed tortilla chips.

◻️ This chili pairs well with a side of cornbread or rice 🍚 for a complete meal.

◻️ Perfect for a cozy weeknight dinner or game day get-togethers.

19) Greek Beef Skillet 🥘

📋 Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 red onion, chopped 🧅
• 1 teaspoon garlic, minced
• 1/2 cup cherry tomatoes, halved 🍅
• 1/2 cup diced zucchini
• 1 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese 🧀
• 1/4 cup sliced black olives

📝 Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add chopped onion and minced garlic, cooking until fragrant.
3. Stir in ground beef, cooking until browned.
4. Drain the fat and mix in cherry tomatoes and zucchini.
5. Season with oregano, salt, and pepper.
6. Cook for 5 minutes, until vegetables are tender.
7. Stir in crumbled feta cheese and black olives.
8. Serve warm, garnished with fresh herbs if desired.

20) Beef and Cabbage Skillet 🥩🥬

📋 Ingredients:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
4-5 cups cabbage, chopped
2 cups diced tomatoes
1 cup tomato sauce
Salt and pepper to taste
1-2 tablespoons butter or olive oil

📝 Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Stir in the chopped cabbage, diced tomatoes, and tomato sauce.
4. Season with salt and pepper. Mix everything together until well combined.
5. Let the mixture simmer, uncovered, for about 10-15 minutes or until the cabbage is tender.
6. Add butter or olive oil for extra flavor, if desired.
7. Serve the beef and cabbage skillet hot, garnished with fresh herbs.

This dish is perfect for a quick dinner and is sure to please the whole family! 🏡✨ Enjoy!

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